The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World - Paperback
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Michael Gibson serves as a product data lead for one of the largest alcohol distributors in the United States. He has held multiple positions in the beverage industry, including Lead Instructor for Wine & Spirits at Le Cordon Bleu College of Culinary Arts in Scottsdale, Director of Operations for a boutique wine distributorship, Beverage Director at multiple establishments, and as a Brewmaster for several years. Mr. Gibson holds multiple wine & spirits certifications with organizations such as the Court of Master Sommeliers and the Society of Wine Educators.
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2nd Edition
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