The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World - Paperback
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Language:EnglishPublisher:WileyISBN-13:9781394277391ISBN-10:1394277393UPC:9781394277391Book Category:CookingBook Subcategory:BeveragesBook Topic:Alcoholic- GeneralSize:9.13 x 7.32 x 1.02 inchesWeight:2.2928Product ID:SCQ38D775D
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
Language:EnglishPublisher:WileyISBN-13:9781394277391ISBN-10:1394277393UPC:9781394277391Book Category:CookingBook Subcategory:BeveragesBook Topic:Alcoholic- GeneralSize:9.13 x 7.32 x 1.02 inchesWeight:2.2928Product ID:SCQ38D775D
Michael Gibson serves as a product data lead for one of the largest alcohol distributors in the United States. He has held multiple positions in the beverage industry, including Lead Instructor for Wine & Spirits at Le Cordon Bleu College of Culinary Arts in Scottsdale, Director of Operations for a boutique wine distributorship, Beverage Director at multiple establishments, and as a...
Publisher: Wiley
Edition
2nd Edition
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Author
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