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The Slanted Door: Modern Vietnamese Food [A Cookbook]

The Slanted Door: Modern Vietnamese Food [A Cookbook] - Hardcover

by Charles Phan
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Availability:In StockContributor:Charles PhanPublish date:2014-10-07Pages:288
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607740544ISBN-10:1607740540UPC:9781607740544Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Vietnamese, Southeast Asian, ProfessionalAward:2015 IACP Crystal Whisk Award Winner - Photography Award|2015 IACP Crystal Whisk Award Finalist - Chefs/Restaurants AwardSize:11.73 x 8.77 x 1.21 inchesWeight:3.8338Product ID:SCJ6MX3MQN
The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan's beloved San Francisco Vietnamese restaurant, The Slanted Door.

Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607740544ISBN-10:1607740540UPC:9781607740544Book Category:CookingBook Subcategory:Regional & Ethnic, MethodsBook Topic:Vietnamese, Southeast Asian, ProfessionalAward:2015 IACP Crystal Whisk Award Winner - Photography Award|2015 IACP Crystal Whisk Award Finalist - Chefs/Restaurants AwardSize:11.73 x 8.77 x 1.21 inchesWeight:3.8338Product ID:SCJ6MX3MQN
CHARLES PHAN is the executive chef and owner of The Slanted Door family of restaurants, and the author of IACP award-winning book, Vietnamese Home Cooking. He received the James Beard Award for Best Chef California in 2004, and in 2011, was inducted into the James Beard Foundation's Who's Who of Food in America. He lives in San Francisco with his wife and their three children.
Publisher: Ten Speed Press

Awards

🏆 2015 IACP Crystal Whisk Award Winner - Photography Award|2015 IACP Crystal Whisk Award Finalist - Chefs/Restaurants Award

Contributor(s)

Charles Phan

Author

Charles Phan

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