The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love - Paperback
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The Simply Vegetarian Cookbook: Fuss-Free Recipes Everyone Will Love
Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook.
Simplicity--it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can...
SUSAN PRIDMORE is a blogger, author, and chef. Since her culinary training at Tante Marie Cooking School in San Francisco, Susan has taught cooking classes that focus on local produce and grains. Her articles and recipes have been published in the Food52 Cookbook along with various online publications. You can follow her adventures in cooking for a mixed vegetarian/meat-loving...
Contributor(s)
Susan Pridmore, Amanda Hesser (Foreword by), Merrill Stubbs (Foreword by)
Author
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