The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table - Hardcover
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Language:EnglishPublisher:Flatiron BooksISBN-13:9781250809100ISBN-10:125080910XUPC:9781250809100Book Category:CookingBook Subcategory:Specific Ingredients, Regional & EthnicBook Topic:Rice & GrainsSize:9.86 x 7.63 x 1.11 inchesWeight:2.7315Product ID:SCG2QBJ315
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table
ONE OF THE NEW YORK TIMES' "BEST COOKBOOKS OF 2023"
NAMED ONE OF THE BEST FALL BOOKS BY EATER, FORBES, ROBB REPORT, PLATE, GARDEN & GUN, ANDREW ZIMMERN'S SPILLED MILK, DELISH, AND NY MAG'S THE STRATEGIST.
INCLUDED IN BEST GIFT GUIDES FROM SAVEUR AND ESQUIRE
Language:EnglishPublisher:Flatiron BooksISBN-13:9781250809100ISBN-10:125080910XUPC:9781250809100Book Category:CookingBook Subcategory:Specific Ingredients, Regional & EthnicBook Topic:Rice & GrainsSize:9.86 x 7.63 x 1.11 inchesWeight:2.7315Product ID:SCG2QBJ315
JJ Johnson is a James Beard Award-winning co-author of Between Harlem and Heaven, founder of FIELDTRIP rice restaurants, and a TV personality appearing on HBO Max and Netflix. He has been recognized by Eater as one of their New Guard of Power in NYC Dining and in Forbes 30 Under 30.
Danica Novgorodoff is a writer and illustrator from Brooklyn. Her books include Long Way Down (in collaboration...Publisher: Flatiron Books
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