The Shortcut Cook All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food - Hardcover
$17.99
$24.99
-28%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784885571ISBN-10:1784885576UPC:9781784885571Book Category:CookingBook Subcategory:MethodsBook Topic:Quick & EasySize:8.90 x 7.00 x 0.80 inchesWeight:1.2015Product ID:SCMJS0P0JA
The Shortcut Cook All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food
A cookbook that makes recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second title in Rosie Reynold's The Shortcut Cook series, All in One shows people how to cook the food and flavors that they love, but without being tied to the oven - or sink - for hours longer than they want to be. Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781784885571ISBN-10:1784885576UPC:9781784885571Book Category:CookingBook Subcategory:MethodsBook Topic:Quick & EasySize:8.90 x 7.00 x 0.80 inchesWeight:1.2015Product ID:SCMJS0P0JA
As a recipe writer, developer and food stylist who has styled hundreds of books and written even more recipes, Rosie Reynolds' job depends on getting great food ready as fast as possible. She has authored six cookbooks: Doughnuts Reinvented (Pavillion), Scone with the Wind (Virgin Books), The Kitchen Shelf (Phaidon), Posh Kebabs (Quadrille) and Posh Sandwiches (Quadrille) and most recently The...
Publisher: Quadrille Publishing
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.