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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School - Paperback

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Availability:In StockContributor:Kathleen FlinnAudience:Young AdultPublish date:2008-10-01Pages:304
Language:EnglishPublisher:Penguin Publishing GroupISBN-13:9780143114130ISBN-10:143114131UPC:9780143114130Book Category:Biography & AutobiographyBook Subcategory:Personal Memoirs, Women, CulinarySize:8.34 x 5.54 x 0.65 inchesWeight:0.5512Product ID:SCKVS0C6WT

"...engaging, intelligent, and surprisingly suspenseful." --Elizabeth Gilbert, author of Eat, Pray, Love

The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life

Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school.

The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.
Language:EnglishPublisher:Penguin Publishing GroupISBN-13:9780143114130ISBN-10:143114131UPC:9780143114130Book Category:Biography & AutobiographyBook Subcategory:Personal Memoirs, Women, CulinarySize:8.34 x 5.54 x 0.65 inchesWeight:0.5512Product ID:SCKVS0C6WT
Kathleen Flinn has been a writer and journalist for nearly twenty years. Her work has appeared in the Chicago Tribune, Chicago Sun-Times, USA Weekend, Men's Fitness and many other publications. She is a proud member of the International Association of Culinary Professionals, the American Society of Journalists and Authors, and the Author's Guild. She divides her time between Seattle and southwest Florida.
Publisher: Penguin Publishing Group

Contributor(s)

Kathleen Flinn

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