The Sensible Cook: Dutch Foodways in the Old and New World - Paperback
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Availability:In StockContributor:Peter Rose (Editor), Peter Rose (Translator)Series:New York StatePublish date:1998-09-01Pages:168
Language:EnglishPublisher:Syracuse University PressISBN-13:9780815605034ISBN-10:081560503XUPC:9780815605034Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:EuropeanSize:9.24 x 6.20 x 0.65 inchesWeight:0.6702Product ID:SCHK44WBTV
The Sensible Cook: Dutch Foodways in the Old and New World
The most favored Dutch cookbook of the seventeenth century, The Sensible Cook (De Verstandige Kock) had a major impact on the foodways of the Dutch in the Netherlands and in their New World territories.
As a part of the larger work, The Pleasurable Country Life, The Sensible Cook records the foodways of rich middle-class households, the cooking methods and typical dishes they prepared, and the...Language:EnglishPublisher:Syracuse University PressISBN-13:9780815605034ISBN-10:081560503XUPC:9780815605034Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:EuropeanSize:9.24 x 6.20 x 0.65 inchesWeight:0.6702Product ID:SCHK44WBTV
Peter G. Rose is a food historian, consultant, lecturer, and author. She contributes a syndicated column on food and cooking for the New York-based Gannett newspapers.
Publisher: Syracuse University Press
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