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The Science of Nutrition

The Science of Nutrition - Paperback

by Edward Atkinson
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Availability:In StockContributor:Edward AtkinsonPublish date:2016-08-03Pages:194
Language:EnglishPublisher:HansebooksISBN-13:9783742817808ISBN-10:3742817809UPC:9783742817808Book Category:Cooking, History, House & HomeSize:8.50 x 5.50 x 0.45 inchesWeight:0.56Product ID:SCXNVVC77D
The Science of Nutrition is an unchanged, high-quality reprint of the original edition of 1892. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres.As a publisher we focus on the preservation of historical literature.Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Language:EnglishPublisher:HansebooksISBN-13:9783742817808ISBN-10:3742817809UPC:9783742817808Book Category:Cooking, History, House & HomeSize:8.50 x 5.50 x 0.45 inchesWeight:0.56Product ID:SCXNVVC77D
Publisher: Hansebooks

Contributor(s)

Edward Atkinson

Author

Edward Atkinson

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