The Science of Flavor: Unlock the Secrets of Flavorful Cooking - Hardcover
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Language:EnglishPublisher:DK Publishing (Dorling Kindersley)ISBN-13:9780593844243ISBN-10:593844246UPC:9780593844243Book Category:CookingBook Subcategory:Reference, Specific Ingredients, MethodsSize:10.20 x 8.62 x 0.93 inchesWeight:2.1627Product ID:SC3C9VDK7C
The Science of Flavor: Unlock the Secrets of Flavorful Cooking
They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere - down to the background music - influence how we perceive flavor. As anyone who has lost their sense of taste will know, flavorless food is dull and monochrome - it is flavor that brings food into full technicolor life. Yet it's not always easy to make something tasty; the secrets to...
Language:EnglishPublisher:DK Publishing (Dorling Kindersley)ISBN-13:9780593844243ISBN-10:593844246UPC:9780593844243Book Category:CookingBook Subcategory:Reference, Specific Ingredients, MethodsSize:10.20 x 8.62 x 0.93 inchesWeight:2.1627Product ID:SC3C9VDK7C
Dr. Stuart Farrimond, TV presenter, food scientist, and author of the DK bestseller The Science of Cooking (2017), makes regular appearances on popular science TV and radio shows, such as Inside the Factory and The Truth About ..., and at public events. His writing appears in national and international publications, including The Independent, The Daily Mail, and New Scientist. A keen blogger,...
Publisher: DK Publishing (Dorling Kindersley)
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