The Science of Baking (Ada Twist, Scientist: The Why Files #3) - Hardcover
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Availability:In StockContributor:Andrea Beaty, Theanne GriffithSeries:QuestioneersAudience:Ages 9-12Publish date:2022-09-06Pages:80
Language:EnglishPublisher:Harry N. AbramsISBN-13:9781419761539ISBN-10:1419761536UPC:9781419761539Book Category:Juvenile NonfictionBook Subcategory:Science & Nature, Cooking & Food, Media Tie-InBook Topic:ChemistrySize:9.20 x 6.10 x 0.40 inchesWeight:0.7011Product ID:SCD0JQVFDW
The Science of Baking (Ada Twist, Scientist: The Why Files #3)
From the New York Times bestselling creator of the Questioneers, Andrea Beaty, and author Theanne Griffithcomes The Science of Baking (Ada Twist, Scientist: The Why Files), a nonfiction early-reader book based on the Netflix series! How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? Ada...
Series: Questioneers
Audience: Ages 9-12
Language:EnglishPublisher:Harry N. AbramsISBN-13:9781419761539ISBN-10:1419761536UPC:9781419761539Book Category:Juvenile NonfictionBook Subcategory:Science & Nature, Cooking & Food, Media Tie-InBook Topic:ChemistrySize:9.20 x 6.10 x 0.40 inchesWeight:0.7011Product ID:SCD0JQVFDW
Andrea Beaty is the author of the bestselling Questioneers series, among other children's titles. She lives just outside Chicago. Theanne Griffith is a neuroscientist and the author of the Magnificent Makers chapter book series. Since she was a little girl, she's loved both storytelling and science, and her books combine those two passions. Griffith received her BA in neuroscience and Spanish...
Publisher: Harry N. Abrams
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