The Salvisoul Cookbook: Salvadoran Recipes & the Women Who Preserve Them - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781984861429ISBN-10:1984861425UPC:9781984861429Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Essays & Narratives, Central AmericaBook Topic:MexicanSize:9.10 x 8.20 x 1.10 inchesWeight:2.5022Product ID:SCW0YW66TY
The Salvisoul Cookbook: Salvadoran Recipes & the Women Who Preserve Them
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women. "A heartfelt tribute to heritage, a testament to the power of storytelling, and an invitation to savor the true essence of El Salvador, one delicious recipe at a time."--Hawa Hassan, James Beard Award-winning author of In Bibi's...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781984861429ISBN-10:1984861425UPC:9781984861429Book Category:Cooking, TravelBook Subcategory:Regional & Ethnic, Essays & Narratives, Central AmericaBook Topic:MexicanSize:9.10 x 8.20 x 1.10 inchesWeight:2.5022Product ID:SCW0YW66TY
Karla Tatiana Vasquez is a food writer, recipe developer, and food stylist based in Los Angeles. Her writing has been published by the Los Angeles Times, San Francisco Chronicle, Teen Vogue, Eater LA, and KCET, among others. Her recipe development work can be seen in Food & Wine, Serious Eats, BuzzFeed Tasty, and Tastemade. She is also a food justice advocate and an active member in her...
Publisher: Ten Speed Press
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