The Saltwater Table: Recipes from the Coastal South - Hardcover
$32.99
$45.00
-27%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Whitney Otawka, Emily Dorio (Photographer)Publish date:2019-10-22Pages:288
Language:EnglishPublisher:Harry N. AbramsISBN-13:9781419738159ISBN-10:1419738151UPC:9781419738159Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & Dishes, SeasonalBook Topic:American, Soups & StewsSize:11.00 x 8.30 x 1.10 inchesWeight:2.7029Product ID:SCQK947K3S
The Saltwater Table: Recipes from the Coastal South
The Saltwater Table is a culinary travel fantasy cookbook, celebrating the food of the southeastern coast, by Whitney Otawka, the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia--a magical and remote barrier island that has been left undeveloped as a national seashore. "Readers of this beautiful book can learn a lot from her." ―Jacques Pépin...
Language:EnglishPublisher:Harry N. AbramsISBN-13:9781419738159ISBN-10:1419738151UPC:9781419738159Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & Dishes, SeasonalBook Topic:American, Soups & StewsSize:11.00 x 8.30 x 1.10 inchesWeight:2.7029Product ID:SCQK947K3S
Whitney Otawka is the chef of Greyfield Inn on Cumberland Island, Georgia. She previously worked as a sous chef at Hugh Acheson's 5&10 and has held stages at Per Se, Le Bernardin, and Blue Hill at Stone Barns. Otawka appeared on season nine of Top Chef.
Publisher: Harry N. Abrams
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.