The Rise: Black Cooks and the Soul of American Food: A Cookbook - Hardcover
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Availability:In StockContributor:Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)Publish date:2020-10-27Pages:336
Language:EnglishPublisher:VoraciousISBN-13:9780316480680ISBN-10:316480681UPC:9780316480680Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Essays & Narratives, Regional & EthnicBook Topic:Soul FoodSize:10.10 x 8.30 x 1.10 inchesWeight:2.8021Product ID:SC2095H45D
The Rise: Black Cooks and the Soul of American Food: A Cookbook
An Eater Best Cookbook of Fall 2020 - This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks...
Language:EnglishPublisher:VoraciousISBN-13:9780316480680ISBN-10:316480681UPC:9780316480680Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Essays & Narratives, Regional & EthnicBook Topic:Soul FoodSize:10.10 x 8.30 x 1.10 inchesWeight:2.8021Product ID:SC2095H45D
Marcus Samuelsson is the acclaimed chef behind many restaurants worldwide. He has won multiple James Beard Foundation awards for his work as a chef and as host of No Passport Required, his public television series with Vox/Eater. Samuelsson was crowned champion of Top Chef Masters and Chopped All Stars, and was the guest chef for President Obama's first state dinner. A committed philanthropist,...
Publisher: Voracious
Contributor(s)
Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
Author
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