The Red Rooster Cookbook: The Story of Food and Hustle in Harlem - Hardcover
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Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544639775ISBN-10:544639774UPC:9780544639775Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, MethodsBook Topic:AmericanSize:10.10 x 8.20 x 1.10 inchesWeight:3.1019Product ID:SCMAJP8C7J
The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown...
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544639775ISBN-10:544639774UPC:9780544639775Book Category:CookingBook Subcategory:Regional & Ethnic, Individual Chefs & Restaurants, MethodsBook Topic:AmericanSize:10.10 x 8.20 x 1.10 inchesWeight:3.1019Product ID:SCMAJP8C7J
MARCUS SAMUELSSON owns Red Rooster Harlem, Ginny's Supper Club, and Street Bird. He is the author of Marcus Off Duty; the New York Times bestseller Yes, Chef, the James Beard Award-winner Soul of a New Cuisine; and Aquavit. He frequently appears as a judge on Chopped and lives with his wife in Harlem.
Publisher: Harvest Publications
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