The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce - Hardcover
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Language:EnglishPublisher:Harvest PublicationsISBN-13:9780358410973ISBN-10:358410975UPC:9780358410973Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, Individual Chefs & RestaurantsBook Topic:Vietnamese, Herbs, Spices, CondimentsSize:9.10 x 7.20 x 1.10 inchesWeight:2.2531Product ID:SCAG60JAK4
The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce
The official cookbook of 100 recipes from the cult favorite and top chef lauded fish sauce brand, Red Boat Fish Sauce
You wouldn't expect a condiment made of anchovies to gain cult status--but that's exactly what Red Boat Fish Sauce did, earning praise from food titans like David Chang, Andrea Nguyen, and Ruth Reichl. But what's even more incredible is the story behind its success and founder,...
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780358410973ISBN-10:358410975UPC:9780358410973Book Category:CookingBook Subcategory:Regional & Ethnic, Specific Ingredients, Individual Chefs & RestaurantsBook Topic:Vietnamese, Herbs, Spices, CondimentsSize:9.10 x 7.20 x 1.10 inchesWeight:2.2531Product ID:SCAG60JAK4
CUONG PHAM is the founder of Red Boat Fish Sauce. Co-author TIEN NGUYEN has been writing about food and culture for nearly a decade and is the co-author of LA Son with Roy Choi. Co-author DIEP TRAN was the chef and owner of Good Girl Dinette in the Highland Park neighborhood of Los Angeles and is now the R&D Chef at Red Boat Fish Sauce.
Publisher: Harvest Publications
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