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The Real Man's Cookbook: How, When, What and Why to Cook

The Real Man's Cookbook: How, When, What and Why to Cook - Paperback

by William J. Rayment
$10.99
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Availability:In StockContributor:William J. RaymentTheme:Sex & Gender/MasculinePublish date:10/1/2000Pages:150
Languages:EnglishPublisher:Hats Off BooksISBN-13:9781587360091ISBN-10:1587360098UPC:9781587360091Book Category:Cooking, HumorBook Subcategory:Regional & CulturalBook Topic:AmericanSize:8.02 x 5.00 x 0.38 inchesWeight:0.173Product ID:SCS08T8PN1
Do real men cook? Of course they do. From the great chefs of France to the rough-and-tumble short-order cooks, real men have been preparing manly dishes for centuries. With dry wit and wisdom, W. J. Rayment dishes out recipes, reflects on the state of society and solves the world's most pressing problems.
Languages:EnglishPublisher:Hats Off BooksISBN-13:9781587360091ISBN-10:1587360098UPC:9781587360091Book Category:Cooking, HumorBook Subcategory:Regional & CulturalBook Topic:AmericanSize:8.02 x 5.00 x 0.38 inchesWeight:0.173Product ID:SCS08T8PN1
Publisher: Hats Off Books

Contributor(s)

William J. Rayment

Author

William J. Rayment

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