The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan - Hardcover
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Availability:In StockContributor:Wataru Yokota, Makiko Itoh (Foreword by)Publish date:2019-10-29Pages:128
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805315286ISBN-10:4805315288UPC:9784805315286Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:Japanese, Appetizers, AsianSize:10.10 x 7.70 x 0.80 inchesWeight:1.7527Product ID:SCGSRF6P8W
The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan
**2020 3rd Place Winner of Gourmand World Cookbook Award for Entertaining** Bring the party home with this Japanese pub-inspired cookbook Izakaya cooking is all about enjoying hearty and flavorful Japanese food with drinks and friends at your local hole-in-the-wall hangout. Similar to tapas or pub food, izakaya fare ranges from tasty bar snacks to substantial salads, stews, grilled meats and...
Language:EnglishPublisher:Tuttle PublishingISBN-13:9784805315286ISBN-10:4805315288UPC:9784805315286Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:Japanese, Appetizers, AsianSize:10.10 x 7.70 x 0.80 inchesWeight:1.7527Product ID:SCGSRF6P8W
Wataru Yokota was born in 1980 in Okayama Prefecture in Japan. He has worked in various well-known French restaurants and in 2012 established his own restaurant consultancy. He now splits his time between working as a restaurant consultant, acting as private chef for special events and writing cookbooks. His latest book introduces California cuisine to Japanese readers. Foreword writer Makiko...
Publisher: Tuttle Publishing
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