Surprise Castle
/Books/Business
The Real Cost of Cheap Food

The Real Cost of Cheap Food - Paperback

by Michael Carolan
$54.99
Quantity
01

Pay over time for orders over $35.00 with

Availability:In StockContributor:Michael CarolanSeries:Routledge Studies in Food, Society and the EnvironmentPublish date:2024-09-11Pages:224
Language:EnglishPublisher:RoutledgeISBN-13:9781032567341ISBN-10:1032567341UPC:9781032567341Book Category:Business & Economics, Political ScienceBook Subcategory:Industries, Environmental Economics, Public PolicyBook Topic:Food Industry, Agriculture & Food PolicySize:9.21 x 6.14 x 0.50 inchesWeight:0.7518Product ID:SC3FP4T1Z0

This thought-provoking, accessible book examines the dominant food regime on its own terms, by asking whether we can afford cheap food and by exploring what exactly cheap food affords us. The book is essential reading for those interested in critical food studies, food and agriculture and a sustainable and socially just food system.

Language:EnglishPublisher:RoutledgeISBN-13:9781032567341ISBN-10:1032567341UPC:9781032567341Book Category:Business & Economics, Political ScienceBook Subcategory:Industries, Environmental Economics, Public PolicyBook Topic:Food Industry, Agriculture & Food PolicySize:9.21 x 6.14 x 0.50 inchesWeight:0.7518Product ID:SC3FP4T1Z0

Michael Carolan is a Professor in the Department of Sociology and Co-Director of the Food Systems Institute at Colorado State University, USA. He is the author of several books including The Sociology of Food and Agriculture (3rd ed., Routledge, 2021), A Decent Meal: Building Empathy in a Divided America (2021), and Society and the Environment: Pragmatic Solutions to Ecological Issues (4th ed., Routledge, 2024).


Publisher: Routledge

Edition

3rd Edition

Contributor(s)

Michael Carolan

Author

Michael Carolan

Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.

Recently Viewed

View All