The Ramos Gin Fizz - Hardcover
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Availability:In StockContributor:John Shelton ReedSeries:Iconic New Orleans CocktailsPublish date:7/9/2025Pages:154
Language:EnglishPublisher:LSU PressISBN-13:9780807183526ISBN-10:807183520UPC:9780807183526Book Category:Cooking, HistoryBook Subcategory:Beverages, United StatesBook Topic:Alcoholic, Alcoholic- General, State & LocalSize:6.80 x 5.20 x 0.80 inchesWeight:0.5004Product ID:SCX3KFE6JB
The Ramos Gin Fizz
The Ramos Gin Fizz was invented sometime around 1890 by Henry Charles "Carl" Ramos at his Imperial Cabinet saloon in New Orleans. It includes lemon and lime juice, egg white, cream, and orange flower water, and, shaken properly, it becomes a foamy white concoction that has been called "the nectar of New Orleans," "the Cadillac of Cocktails," and "the Crescent City's most notable contribution to...
Series: Iconic New Orleans Cocktails
Language:EnglishPublisher:LSU PressISBN-13:9780807183526ISBN-10:807183520UPC:9780807183526Book Category:Cooking, HistoryBook Subcategory:Beverages, United StatesBook Topic:Alcoholic, Alcoholic- General, State & LocalSize:6.80 x 5.20 x 0.80 inchesWeight:0.5004Product ID:SCX3KFE6JB
John Shelton Reed is a writer and former college professor who lives in Chatham County, North Carolina. He has written a score of books, innumerable articles, and a few country songs, mostly about the South one way or another.
Publisher: LSU Press
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