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The Pussers Cook Book: Traditional Royal Navy recipes

The Pussers Cook Book: Traditional Royal Navy recipes - Paperback

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Availability:In StockContributor:Paul WhitePublish date:2017-03-17Pages:94
Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781544690582ISBN-10:1544690584UPC:9781544690582Book Category:CookingBook Subcategory:HistorySize:9.00 x 6.00 x 0.24 inchesWeight:0.4101Product ID:SCM111SZ4Y
This is the revised and updated edition of The Pussers Cook Book
  • recipes
  • Dits
  • tidbits
  • facts
  • memories
The Pussers Cook Book contains many of the most popular and loved traditional dishes served in the Royal Navy's Galleys from the mid-1960s to the early 1980s.
Some of these dishes are being served on the ships and shore bases of today's modern navy, although some have been slightly altered and others given, let's say, more politically correct names.
Woven between the recipes in this book are true facts and tidbits about the food, the cooks and general life aboard ship.
Along with the recipes, this book aims to preserve a segment of British history, Royal Navy social history, which is fading all too quickly and would otherwise be lost in the grey sea-mists of oblivion.
Languages:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781544690582ISBN-10:1544690584UPC:9781544690582Book Category:CookingBook Subcategory:HistorySize:9.00 x 6.00 x 0.24 inchesWeight:0.4101Product ID:SCM111SZ4Y
Publisher: Createspace Independent Publishing Platform

Contributor(s)

Paul White

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