The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors - Hardcover
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Availability:In StockContributor:Roxanne Swentzell (Editor), Perea Patricia M. (Editor), Patricia M. Perea (Editor)Publish date:2016-09-15Pages:120
Language:EnglishPublisher:Museum of New Mexico PressISBN-13:9780890136195ISBN-10:089013619XUPC:9780890136195Book Category:Cooking, Social Science, TravelBook Subcategory:Regional & Ethnic, Ethnic Studies, United StatesBook Topic:Indigenous Food of the Americas, American, WestSize:10.20 x 7.50 x 0.60 inchesWeight:1.4815Product ID:SCWPNA41RD
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
The Pueblo Food Experience Cookbook is an original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, founded by Roxanne Swentzell at Santa Clara Pueblo. Its goal is to promote healing and balance by returning to the original foodways of the Pueblo peoples. The precontact, indigenous diet emphasizes chemical-free...
Language:EnglishPublisher:Museum of New Mexico PressISBN-13:9780890136195ISBN-10:089013619XUPC:9780890136195Book Category:Cooking, Social Science, TravelBook Subcategory:Regional & Ethnic, Ethnic Studies, United StatesBook Topic:Indigenous Food of the Americas, American, WestSize:10.20 x 7.50 x 0.60 inchesWeight:1.4815Product ID:SCWPNA41RD
Swentzell, Roxanne: - Roxanne Swentzell (Santa Clara Pueblo) is an award-winning sculptor and artist from a family of renowned potters. During high school she studied at the Institute of American Indian Arts in Santa Fe for two years, then after graduation, at the Portland Museum Art School. Swentzell's large size clay figures represent the complete spectrum of the human spirit. She is the...
Publisher: Museum of New Mexico Press
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