The Prudent Chef: Eat Well for Less - Paperback
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The grocery bill keeps climbing. The paycheck doesn't.
The Prudent Chef is a cookbook for people who need real answers right now -- not recipes that assume a full pantry, a working oven, or money to spare.
- 150 recipes built from the cheapest shelf-stable ingredients available at any grocery store.
- Feeds people on almost nothing: Water soup, bean and rice meals, biscuits from lard and flour, gravies from three ingredients.
- Includes a complete survival pantry guide
- Honest chapters for hard situations
- Emergency food for pets, and instructions for growing fresh food from a mason jar and dried beans.
-No specialty ingredients. No assumed experience. No judgment.
This is the food that kept families alive through the Depression, two World Wars, and every hard stretch in between.
It still works.
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