The Professional Server: A Training Manual - Paperback
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Language:EnglishPublisher:PearsonISBN-13:9780134552750ISBN-10:013455275XUPC:9780134552750Book Category:Business & Economics, CookingBook Subcategory:Industries, TablesettingBook Topic:Hospitality, Travel & TourismSize:10.70 x 8.40 x 0.30 inchesWeight:0.9502Product ID:SCW565HZMN
The Professional Server: A Training Manual
Complete coverage of all aspects of dining room service, with real-life examples and updated information on technology in the industry. In The Professional Server, students get an introduction to the many aspects of being a professional server, and experienced servers get an excellent reference to consult for various techniques and service situations they face in their day-to-day work. This...
Language:EnglishPublisher:PearsonISBN-13:9780134552750ISBN-10:013455275XUPC:9780134552750Book Category:Business & Economics, CookingBook Subcategory:Industries, TablesettingBook Topic:Hospitality, Travel & TourismSize:10.70 x 8.40 x 0.30 inchesWeight:0.9502Product ID:SCW565HZMN
Edward Sanders is an adjunct professor of Hospitality Management at New York City College of Technology. He is a Certified Food Executive and Certified Purchasing Manager and has a Master of Science degree in International Management from Thunderbird School of Global Management and a Doctor of Business Administration degree in Management and Organization. Through his career in business and...
Publisher: Pearson
Edition
3rd Edition
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