The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More - Hardcover
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Language:EnglishPublisher:Cool Springs PressISBN-13:9780760396148ISBN-10:760396140UPC:9780760396148Book Category:Gardening, Cooking, Self-HelpBook Subcategory:Vegetables, Methods, Safety & SecurityBook Topic:Canning & Preserving, Survival & Emergency PreparednessSize:10.00 x 8.20 x 0.70 inchesWeight:2.0525Product ID:SC2QTWS2GS
The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
Discover how to plan, plant, and grow a garden with food preservation and long-term storage in mind--plus, meet seven different preservation techniques. Growing a garden with the intent to preserve the harvest and improve your self-sufficiency is an entirely different world than growing food for fresh consumption. When growing for preservation, your efforts need to be focused on the promotion of...
Language:EnglishPublisher:Cool Springs PressISBN-13:9780760396148ISBN-10:760396140UPC:9780760396148Book Category:Gardening, Cooking, Self-HelpBook Subcategory:Vegetables, Methods, Safety & SecurityBook Topic:Canning & Preserving, Survival & Emergency PreparednessSize:10.00 x 8.20 x 0.70 inchesWeight:2.0525Product ID:SC2QTWS2GS
Staci and Jeremy Hill are the owners of Gooseberry Bridge Farm (@gooseberrybridgefarm), located in the Ozark Mountains of Southwest Missouri. They moved from the typical "house at the end of a cul-de-sac in a subdivision" to a 11.6 acre farm almost ten years ago and haven't looked back! In addition to producing and preserving as much of their own foods as possible by canning, freezing,...
Publisher: Cool Springs Press
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