
The Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More - Hardcover
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- Plan your garden around the veggies your family eats the most.
- Figure out how much to grow to meet your preservation goals.
- Decide which preservation methods are best for your harvest and your home.
- Safely prepare your harvest for processing and preservation.
- Achieve success in growing a lot of food organically, with less time and less work.
Also included are 22 in-depth produce profiles--from tomatoes and squash to onions and berries--where you'll learn specifics about everything from growing requirements and harvesting tips to the best preservation methods and plant care techniques to increase the harvest. It's time to plan for your family's future with help from The Preserver's Garden.
Staci and Jeremy Hill are the owners of Gooseberry Bridge Farm (@gooseberrybridgefarm), located in the Ozark Mountains of Southwest Missouri. They moved from the typical "house at the end of a cul-de-sac in a subdivision" to a 11.6 acre farm almost ten years ago and haven't looked back! In addition to producing and preserving as much of their own foods as possible by canning, freezing, dehydrating, and freeze drying their garden harvests, they also operate a you-pick flower farm with different varieties of flowers throughout the year. Their goals are to share their farm with the community and to be as self-sufficient as possible, within the boundaries of what is realistic in today's world.
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