The Practical Distiller, or an Introduction to Making Whiskey, Gin, Brandy, Spirits, &C. &C. - Hardcover
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Availability:In StockContributor:Samuel McHarryTheme:Chronological Period/19th CenturyPublish date:11/1/2019Pages:118
Languages:EnglishPublisher:Benediction ClassicsISBN-13:9781789430394ISBN-10:1789430399UPC:9781789430394Book Category:History, Cooking, Technology & EngineeringBook Subcategory:United States, BeveragesBook Topic:19th Century, Alcoholic- GeneralSize:9.00 x 6.00 x 0.44 inchesWeight:0.345Product ID:SCB8XDFJQQ
The Practical Distiller is a lively and informative guide to the methods and problems of distillation, as practised in early 19th Century America. Samuel McHarry's seminal work was written to encourage Americans to stop relying on imported liquors, and make more of their own. This slim volume certainly packs a lot in: how to obtain and keep good yeast, construct and maintain hogsheads, mash rye and other grains, prepare and use malt, distil vegetables and fruit, build, use and maintain a distill
Languages:EnglishPublisher:Benediction ClassicsISBN-13:9781789430394ISBN-10:1789430399UPC:9781789430394Book Category:History, Cooking, Technology & EngineeringBook Subcategory:United States, BeveragesBook Topic:19th Century, Alcoholic- GeneralSize:9.00 x 6.00 x 0.44 inchesWeight:0.345Product ID:SCB8XDFJQQ
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