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The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by

The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by - Hardcover

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Availability:In StockContributor:Samuel McHarryPublish date:2012-12-12Pages:106
Language:EnglishPublisher:Tredition ClassicsISBN-13:9783849158347ISBN-10:3849158349UPC:9783849158347Book Category:History, Cooking, Technology & EngineeringBook Subcategory:United States, BeveragesBook Topic:19th Century, Alcoholic- GeneralSize:8.00 x 5.00 x 0.31 inchesWeight:0.5115Product ID:SC43ZWE9FC
This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.
Language:EnglishPublisher:Tredition ClassicsISBN-13:9783849158347ISBN-10:3849158349UPC:9783849158347Book Category:History, Cooking, Technology & EngineeringBook Subcategory:United States, BeveragesBook Topic:19th Century, Alcoholic- GeneralSize:8.00 x 5.00 x 0.31 inchesWeight:0.5115Product ID:SC43ZWE9FC
Publisher: Tredition Classics

Contributor(s)

Samuel McHarry

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