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The Potlikker Papers: A Food History of the Modern South

The Potlikker Papers: A Food History of the Modern South - Paperback

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Availability:In StockContributor:John T. EdgePublish date:2018-02-06Pages:384
Language:EnglishPublisher:Penguin BooksISBN-13:9780143111016ISBN-10:143111019UPC:9780143111016Book Category:Social Science, HistoryBook Subcategory:Agriculture & Food, Social History, United StatesBook Topic:State & LocalSize:8.40 x 5.50 x 1.00 inchesWeight:0.7011Product ID:SC3VSCMWMW

The Potlikker Papers: A Food History of the Modern South

"The one food book you must read this year."
--Southern Living

One of Christopher Kimball's Six Favorite Books About Food

A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades

Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave...
Language:EnglishPublisher:Penguin BooksISBN-13:9780143111016ISBN-10:143111019UPC:9780143111016Book Category:Social Science, HistoryBook Subcategory:Agriculture & Food, Social History, United StatesBook Topic:State & LocalSize:8.40 x 5.50 x 1.00 inchesWeight:0.7011Product ID:SC3VSCMWMW
John T. Edge is a contributing editor at Garden & Gun and a columnist for the Oxford American. In 2012, he won the James Beard Foundation's M.F.K. Fisher Distinguished Writing Award. Edge is director of the Southern Foodways Alliance at the University of Mississippi and a visiting professor in the Grady College of Journalism at the University of Georgia. He has edited or written more than a...
Publisher: Penguin Books

Contributor(s)

John T. Edge

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