The Plantastic Cookbook - Hardcover
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"Gwen embraces the joys and wisdom of farm to table eating. In this bountiful recipe collection she shares her love and reverence for our planet through fresh, seasonal food prepared simply and beautifully." --Alice Waters, founder of the Edible Schoolyard and NY Times Bestselling author
This lively and flavorful collection of plant-based recipes developed by Hollywood caterer and Edible...
Gwen Kenneally is a Hollywood caterer and chef/director of the Edible Schoolyard Project (founded by Alice Waters) at Larchmont Charter. She is a 2020 New Thought Walden Awards honoree and is the author of The Sweet and Savory Cookbook, The Lotus Kitchen, and The Inclusive Table. She lives in Los Angeles where she has catered film sets and high profile events and turns to her garden, the seasons,...
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