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The Plantastic Cookbook

Name: The Plantastic Cookbook
Brand: Huqua Press
SKU: 9781957317090
Price: 12.99 USD
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Contributors:

Gwen Kenneally

Publisher:

Huqua Press

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Vegan, Vegetarian

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2023-11-07

ISBN 13:

9781957317090

Weight:

1.1 lbs

Size:

9.30 x 7.60 x 0.60 inches

Pages:

128

Mint Condition +

product description

Description

"Gwen embraces the joys and wisdom of farm to table eating. In this bountiful recipe collection she shares her love and reverence for our planet through fresh, seasonal food prepared simply and beautifully." --Alice Waters, founder of the Edible Schoolyard and NY Times Bestselling author

This lively and flavorful collection of plant-based recipes developed by Hollywood caterer and Edible Schoolyard Chef/Director Gwen Kenneally, offers more than 90 recipes to expand the vegan palate. Introducing new flavors and cooking techniques to those not yet familiar with the joys and benefits of plant-based eating, this illustrated cookbook includes sections such as "Toasts and Jam," "Soups and Stews," and "Greens and Sides" and features recipes such as:

Fava Bean Mint Toast
Beet Soup with Cashew Creme Fraiche
Crabby Jack Cakes with Red Pepper Sauce
Breakfast Quinoa
Cedar-Planked Pecan, Bourbon and Brown Sugar Glazed Vegan Brie

Kenneally, a celebrated chef with over two decades of culinary experience, has crafted a cookbook that reflects her passion for sustainable and delicious plant-based dishes. The Plantastic Cookbook doesn't just offer delicious recipes; it also provides valuable nutritional insights and tips on maintaining a balanced plant-based diet, making it a valuable resource for those interested in health-conscious cooking.

About the Author

Gwen Kenneally is a Hollywood caterer and chef/director of the Edible Schoolyard Project (founded by Alice Waters) at Larchmont Charter. She is a 2020 New Thought Walden Awards honoree and is the author of The Sweet and Savory Cookbook, The Lotus Kitchen, and The Inclusive Table. She lives in Los Angeles where she has catered film sets and high profile events and turns to her garden, the seasons, and farmers markets for inspiration.

The Plantastic Cookbook

Description

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