The Pink Whisk Guide to Bread Making: Brilliant Baking Step-By-Step - Paperback
by Ruth Clemens
$14.99
$19.99
-25%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:David & CharlesISBN-13:9781446303269ISBN-10:1446303268UPC:9781446303269Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Bread, CakesSize:8.67 x 8.47 x 0.39 inchesWeight:0.9612Product ID:SCJZMAYXB5
The Pink Whisk Guide to Bread Making: Brilliant Baking Step-By-Step
You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes min your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a fantastic loaf. It doesn't have to be perfect - it's homemade after all - and...
Language:EnglishPublisher:David & CharlesISBN-13:9781446303269ISBN-10:1446303268UPC:9781446303269Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Bread, CakesSize:8.67 x 8.47 x 0.39 inchesWeight:0.9612Product ID:SCJZMAYXB5
Ruth Clemens is a baker, cake decorator and very busy wife and mother. Completely self taught, Ruth's passion for baking and sugarcrafting shines through on her blog, The Pink Whisk. Ruth was a finalist on 2010's The Great British Bake Off on BBC 2. She lives in Cheshire, UK.
Publisher: David & Charles
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.