The Pickling Fool: The Best Recipes for Fermentation of Fruit, Vegetable, Eggs, and Meat. - Paperback

For centuries the world has been preserving food. Pickling is one of the oldest forms of preservation and is still widely used today. Although most people can only think of "dill pickles", pickling can take many different shapes and tastes. In this book, I give out my favorite collected recipes of pickled foods. No food group is left safe with The Pickling Fool around. Whether you are preparing for a holiday meal, have a football game, are planning a party, or just want a great snack to take to your hunting camp, these recipes are sure to add zing to your menu.