The Pickle Jar: Recipes for Making and Using Pickles and Ferments - Hardcover
by Nick Vadasz
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Language:EnglishPublisher:Hamlyn (UK)ISBN-13:9781804192740ISBN-10:1804192740UPC:9781804192740Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Canning & Preserving, Quick & Easy, Herbs, Spices, CondimentsSize:9.22 x 6.85 x 0.73 inchesWeight:1.2015Product ID:SCX0JJXTZ7
The Pickle Jar: Recipes for Making and Using Pickles and Ferments
A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, and how to cook with them in flavor-packed and gut-loving recipes With 70 recipes, The Pickle Jar has everything you need to discover the joy and health benefits of pickling and fermenting at home! The positive link between great gut health and eating fermented foods is now well...
Language:EnglishPublisher:Hamlyn (UK)ISBN-13:9781804192740ISBN-10:1804192740UPC:9781804192740Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Canning & Preserving, Quick & Easy, Herbs, Spices, CondimentsSize:9.22 x 6.85 x 0.73 inchesWeight:1.2015Product ID:SCX0JJXTZ7
Nick Vadasz is known as The Picklesman. Inspired by his Hungarian heritage, he founded Vadasz in 2011 in a shipping container in Hackney, East London. He began selling his range of both fermented and vinegar brined pickles, sauerkraut and kimchi at markets across London. Vadasz soon became the first UK based producer of pickles & ferments, and is now stocked by restaurants and retailers...
Publisher: Hamlyn (UK)
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