The Picayune's Creole Cook Book - Paperback
by Picayune
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Availability:In StockContributor:Picayune, John Besh (Introduction by)Series:American Antiquarian Cookbook CollectionPublish date:2010-09-10Pages:432
Language:EnglishPublisher:Kessinger PublishingISBN-13:9781162994390ISBN-10:1162994398UPC:9781162994390Book Category:CookingBook Subcategory:Regional & Ethnic, History, Specific IngredientsBook Topic:Cajun & Creole, SeafoodSize:9.00 x 6.00 x 0.88 inchesWeight:1.2721Product ID:SCQEN4PESC
The Picayune's Creole Cook Book
The Picayune's Creole Cook Book is a comprehensive cookbook filled with traditional Creole recipes from the city of New Orleans. Originally published by The Times-Picayune newspaper in 1901, this book has become a staple in many kitchens and is considered a classic in Southern cuisine.The book contains over 800 recipes, ranging from appetizers to desserts, and everything in between. It includes...
Language:EnglishPublisher:Kessinger PublishingISBN-13:9781162994390ISBN-10:1162994398UPC:9781162994390Book Category:CookingBook Subcategory:Regional & Ethnic, History, Specific IngredientsBook Topic:Cajun & Creole, SeafoodSize:9.00 x 6.00 x 0.88 inchesWeight:1.2721Product ID:SCQEN4PESC
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