The Picayune Creole Cook Book: Recipes of the Creoles of New Orleans, Louisiana - Paperback
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Availability:In StockContributor:Georgia Goodblood (Introduction by), Times-Picayune Publishing CoPublish date:2017-07-17Pages:412
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781548999827ISBN-10:1548999822UPC:9781548999827Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Cajun & CreoleSize:11.02 x 8.50 x 0.84 inchesWeight:2.0922Product ID:SCEG21E57E
The Picayune Creole Cook Book: Recipes of the Creoles of New Orleans, Louisiana
This special edition of "The Picayune Creole Cook Book" was written by and published by Times-Picayune Publishing Co., and first published in 1922. Filled with incredible, mouth-watering Creole cuisine from the deep south - classic recipes known the world over, and some you may not be familiar with. Features sections covering Creole Coffee, Soups, Shell Fish, Gumbos, Stuffing and Dressings for...
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781548999827ISBN-10:1548999822UPC:9781548999827Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:Cajun & CreoleSize:11.02 x 8.50 x 0.84 inchesWeight:2.0922Product ID:SCEG21E57E
Publisher: Createspace Independent Publishing Platform
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