The Physiology of Taste; or, Transcendental Gastronomy - Hardcover
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Language:EnglishPublisher:Benediction BooksISBN-13:9781789434255ISBN-10:1789434254UPC:9781789434255Book Category:CookingBook Subcategory:Regional & Cultural, Health & Healing, ReferenceBook Topic:French, Low CarbohydrateSize:9.00 x 6.00 x 0.56 inchesWeight:0.9414Product ID:SC3MZSQNH1
The Physiology of Taste; or, Transcendental Gastronomy
"The Physiology of Taste" by Jean Anthelme Brillat-Savarin, initially published in 1825, is a culinary masterpiece that delves into the history, practice, and philosophy of eating. It is recognized as beautifully written. Brillat-Savarin's unique storytelling style explores the sensual art of fine dining, which is an expression of ourselves. The book looks at the relationship between food and...
Language:EnglishPublisher:Benediction BooksISBN-13:9781789434255ISBN-10:1789434254UPC:9781789434255Book Category:CookingBook Subcategory:Regional & Cultural, Health & Healing, ReferenceBook Topic:French, Low CarbohydrateSize:9.00 x 6.00 x 0.56 inchesWeight:0.9414Product ID:SC3MZSQNH1
Publisher: Benediction Books
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