The Physiology of Taste: Meditations on Transcendental Gastronomy - Paperback
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Availability:In StockContributor:Jean Anthelme Brillat-Savarin, Jean Anthelme Brillat-SavarinPublish date:1948-03-01Pages:416
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780871402004ISBN-10:871402009UPC:9780871402004Book Category:History, CookingBook Subcategory:History, Essays & NarrativesSize:8.50 x 5.50 x 0.93 inchesWeight:1.1618Product ID:SCFN09W2KN
"An animal swallows its food; a man eats it, but only a man of intelligence knows...how to dine."
"The man who gives a dinner for a group of his friends and takes no trouble over what they are to eat is not fit to have any friends."
"The discovery of a new dish does more for the happiness of mankind than the discovery of a new star."
The above are a few of the "transcendental" meditations upon...
Language:EnglishPublisher:W. W. Norton & CompanyISBN-13:9780871402004ISBN-10:871402009UPC:9780871402004Book Category:History, CookingBook Subcategory:History, Essays & NarrativesSize:8.50 x 5.50 x 0.93 inchesWeight:1.1618Product ID:SCFN09W2KN
Publisher: W. W. Norton & Company
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