The Physiology of Taste - Harder's Book of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and - Paperback
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Languages:EnglishPublisher:Gayley PressISBN-13:9781408639474ISBN-10:1408639475UPC:9781408639474Book Category:History, CookingBook Subcategory:Regional & Cultural, VegetarianBook Topic:AmericanSize:8.50 x 5.50 x 1.03 inchesWeight:0.581Product ID:SCVRPF02YH
A wonderful cook book, full of great recipes from the early 20th century.
Languages:EnglishPublisher:Gayley PressISBN-13:9781408639474ISBN-10:1408639475UPC:9781408639474Book Category:History, CookingBook Subcategory:Regional & Cultural, VegetarianBook Topic:AmericanSize:8.50 x 5.50 x 1.03 inchesWeight:0.581Product ID:SCVRPF02YH
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