The Petit Appetit Cookbook: Easy, Organic Recipes to Nurture Your Baby and Toddler - Paperback
by Lisa Barnes
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Languages:EnglishPublisher:Penguin Publishing GroupISBN-13:9781557884534ISBN-10:1557884536UPC:9781557884534Book Category:Cooking, Family & Relationships, Health & FitnessBook Subcategory:Health & Healing, Life Stages, Diet & NutritionBook Topic:Infants & Toddlers, NutritionSize:9.20 x 7.50 x 0.90 inchesWeight:1Product ID:SCR89SVGHF
In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children. Includes:
150+ easy, fast, child-tested recipes for ages 4 months to 4 years
Mealtime solutions for even the most finicky eaters
Nutritional information for each recipe
Time-saving cooking techniques
The right age- and stage-appropriate food choices
How and when to introduce solids to baby's diet
Adapting family recipes for young children
Recognizing signs of food allergies and intolerances
Languages:EnglishPublisher:Penguin Publishing GroupISBN-13:9781557884534ISBN-10:1557884536UPC:9781557884534Book Category:Cooking, Family & Relationships, Health & FitnessBook Subcategory:Health & Healing, Life Stages, Diet & NutritionBook Topic:Infants & Toddlers, NutritionSize:9.20 x 7.50 x 0.90 inchesWeight:1Product ID:SCR89SVGHF
Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She teaches private and group cooking classes throughout Northern California. She is a member of the American Personal Chef Association and a certified safe food handler. Barnes lives in San Francisco with her husband, Lee, and son, Jonas. Visit her website at petitappetit.com.
Publisher: Penguin Publishing Group
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