The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book - Hardcover
by Maurizio Leo
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593138410ISBN-10:593138414UPC:9780593138410Book Category:CookingBook Subcategory:Courses & Dishes, Methods, ReferenceBook Topic:Bread, BakingSize:10.70 x 9.30 x 1.40 inchesWeight:4.4533Product ID:SC8CFE3ZW9
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
JAMES BEARD AWARD WINNER - IACP AWARD WINNER - NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593138410ISBN-10:593138414UPC:9780593138410Book Category:CookingBook Subcategory:Courses & Dishes, Methods, ReferenceBook Topic:Bread, BakingSize:10.70 x 9.30 x 1.40 inchesWeight:4.4533Product ID:SC8CFE3ZW9
Maurizio Leo is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at Food52, and a regular contributor to the King Arthur Baking blog. Maurizio has written articles on bread baking for Edible New Mexico, the Bread Baker's Guild of America, and Bread Magazine. He's spent the past decade baking bread in Albuquerque, New Mexico.
Publisher: Clarkson Potter Publishers
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