The Pasta Man: The Art of Making Spectacular Pasta - With 40 Recipes - Hardcover
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Languages:EnglishPublisher:Quadrille PublishingISBN-13:9781787136199ISBN-10:1787136191UPC:9781787136199Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Ethnic, Courses & DishesBook Topic:Pasta, ItalianSize:8.90 x 7.10 x 0.90 inchesWeight:1.4021Product ID:SCPXHBC7EW
The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you've ever seen. Striped, spotted, red, purple, green and black, and every shape imaginable, Mateo's pasta is prettier than a picture. Now in The Pasta Man, Mateo reveals for the first time how you too can make his incredible creations. With "how to" sections guiding you through every shape and effect, from spots and stripes (using all-natural coloring), lasagne sheets and pappardelle, ravioli pillows, tortellini and other spectacular filled pastas, he then offers 40 delicious recipes with which to hone your new skills. Illustrated with beautiful photography and clear step-by-step instructions, let yourself be guided by a master and make your own pasta a work of art.
Languages:EnglishPublisher:Quadrille PublishingISBN-13:9781787136199ISBN-10:1787136191UPC:9781787136199Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Ethnic, Courses & DishesBook Topic:Pasta, ItalianSize:8.90 x 7.10 x 0.90 inchesWeight:1.4021Product ID:SCPXHBC7EW
Mateo Zielonka, aka The Pasta Man (dubbed so by his Instafans), is chef at 180 The Strand, a collaborative studio and arts space with Soho House. He also heads up The Store X kitchen with his own pasta space. Polish-born, he has worked in London for 6 years including time at Padella and Polpo. He also teaches pasta classes. You can find some of his pasta videos on Food52, The Feedfeed and Designmilk.
Publisher: Quadrille Publishing
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