The Pasta Book: Recipes, Techniques, Inspiration - Hardcover
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593799475ISBN-10:059379947XUPC:9780593799475Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, MethodsBook Topic:Pasta, Italian, ProfessionalSize:9.60 x 8.50 x 1.00 inchesWeight:3.1725Product ID:SC0KM65YG3
The Pasta Book: Recipes, Techniques, Inspiration
Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials--from the James Beard Award-winning author of Mastering Pasta In The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce,...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593799475ISBN-10:059379947XUPC:9780593799475Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, MethodsBook Topic:Pasta, Italian, ProfessionalSize:9.60 x 8.50 x 1.00 inchesWeight:3.1725Product ID:SC0KM65YG3
Chef and restaurateur Marc Vetri is renowned worldwide for his rustic yet sophisticated interpretation of Italian cuisine which he has perfected over the last 35 years in the restaurant industry. Marc's flagship restaurant, the critically acclaimed Vetri Cucina, recently celebrated its 26th anniversary. In addition to his restaurants in Philadelphia, Marc also operates restaurants in Las Vegas...
Publisher: Clarkson Potter Publishers
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