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The Pantropheon: Or a History of Food and Its Preparation in Ancient Times

The Pantropheon: Or a History of Food and Its Preparation in Ancient Times - Paperback

by Alexis Soyer
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Availability:In StockContributor:Alexis SoyerPublish date:7/1/2001Pages:556
Languages:EnglishPublisher:Fredonia Books (NL)ISBN-13:9781589633599ISBN-10:1589633598UPC:9781589633599Book Category:CookingBook Subcategory:History, Essays & NarrativesSize:9.30 x 7.58 x 1.19 inchesWeight:0.967Product ID:SCEV8HTKAB
Reprint of the 1977 ed., originally published by Simpkin, Marshall, London in 1853.
Languages:EnglishPublisher:Fredonia Books (NL)ISBN-13:9781589633599ISBN-10:1589633598UPC:9781589633599Book Category:CookingBook Subcategory:History, Essays & NarrativesSize:9.30 x 7.58 x 1.19 inchesWeight:0.967Product ID:SCEV8HTKAB
Publisher: Fredonia Books (NL)

Contributor(s)

Alexis Soyer

Author

Alexis Soyer

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