The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More - Hardcover
by Naomi Tomky
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Language:EnglishPublisher:Countryman PressISBN-13:9781682683668ISBN-10:1682683664UPC:9781682683668Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Ethnic, Courses & DishesBook Topic:Seafood, AmericanSize:9.00 x 7.60 x 0.90 inchesWeight:1.9511Product ID:SCDXRHEQ2M
For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region's pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a...
Language:EnglishPublisher:Countryman PressISBN-13:9781682683668ISBN-10:1682683664UPC:9781682683668Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Ethnic, Courses & DishesBook Topic:Seafood, AmericanSize:9.00 x 7.60 x 0.90 inchesWeight:1.9511Product ID:SCDXRHEQ2M
Tomky, Naomi: - Naomi Tomky writes about food and travel for Saveur, Fodor's, The Atlantic's CityLab, Vogue, Food & Wine, and other publications, and her writing appears in Lucky Peach All About Eggs and the 2017 Best American Food Writing anthology. She lives in Seattle, Washington.
Publisher: Countryman Press
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