The Oxford Handbook of the Archaeology of Diet - Hardcover
$198.99
Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Julia Lee-Thorp (Editor), M. Anne Katzenberg (Editor)Series:Oxford HandbooksPublish date:2024-08-16Pages:784
Language:EnglishPublisher:Oxford University PressISBN-13:9780199694013ISBN-10:019969401XUPC:9780199694013Book Category:Social ScienceBook Subcategory:Archaeology, Agriculture & Food (see also Political ScienceBook Topic:Public PolicySize:9.90 x 7.40 x 2.50 inchesWeight:3.7545Product ID:SC134DCCAJ
The Oxford Handbook of the Archaeology of Diet
Humans are unique among animals for the wide diversity of foods and food preparation techniques that are intertwined with regional cultural distinctions around the world. The Oxford Handbook of the Archaeology of Diet explores evidence for human diet from our earliest ancestors through the dispersal of our species across the globe. As populations expanded, people encountered new plants and...
Series: Oxford Handbooks
Language:EnglishPublisher:Oxford University PressISBN-13:9780199694013ISBN-10:019969401XUPC:9780199694013Book Category:Social ScienceBook Subcategory:Archaeology, Agriculture & Food (see also Political ScienceBook Topic:Public PolicySize:9.90 x 7.40 x 2.50 inchesWeight:3.7545Product ID:SC134DCCAJ
Julia Lee-Thorp, Professor Emerita, School of Archaeology, University of Oxford, M. Anne Katzenberg, Professor Emerita, Department of Anthropology and Archaeology, University of Calgary Julia Lee-Thorp obtained her PhD in Archaeology at the University of Cape Town in 1989, where she continued to work before her appointment as Research Professor of Archaeological Sciences at the University of...
Publisher: Oxford University Press
Contributor(s)
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.