The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook) - Paperback
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Availability:In StockContributor:Terence ScullySeries:Lorenzo Da Ponte Italian LibraryPublish date:2011-01-22Pages:800
Language:EnglishPublisher:University of Toronto PressISBN-13:9781442611481ISBN-10:1442611480UPC:9781442611481Book Category:History, CookingBook Subcategory:EuropeBook Topic:RenaissanceSize:9.00 x 6.00 x 1.70 inchesWeight:2.3523Product ID:SCN28QGEDM
The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook)
Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine,...
Language:EnglishPublisher:University of Toronto PressISBN-13:9781442611481ISBN-10:1442611480UPC:9781442611481Book Category:History, CookingBook Subcategory:EuropeBook Topic:RenaissanceSize:9.00 x 6.00 x 1.70 inchesWeight:2.3523Product ID:SCN28QGEDM
Terence Scully is a professor emeritus of Surgery and Health Policy, Management & Evaluation at the University of Toronto.
Publisher: University of Toronto Press
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