The Olives Table - Paperback
by Todd English
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Availability:In StockContributor:Todd English, Carl Tremblay (Photographer)Publish date:8/19/2017Pages:368
Language:EnglishPublisher:Simon & SchusterISBN-13:9781501190698ISBN-10:1501190695UPC:9781501190698Book Category:CookingBook Subcategory:Regional & Cultural, BeveragesBook Topic:Mediterranean, Alcoholic- GeneralSize:9.20 x 7.40 x 1.10 inchesWeight:1.0516Product ID:SC138QJ0QJ
The Olives Table
In 1989, Todd English and his wife Olivia opened the original Olives; since then the restaurant has moved to larger quarters, and Todd and his bold, inventive Mediterranean-inspired cooking have earned an international reputation. Voted one of the Top Ten Restaurants by Esquire magazine and the Best New Restaurant by Boston magazine, it has also been voted Favorite Restaurant in the Zagat Guide...
Language:EnglishPublisher:Simon & SchusterISBN-13:9781501190698ISBN-10:1501190695UPC:9781501190698Book Category:CookingBook Subcategory:Regional & Cultural, BeveragesBook Topic:Mediterranean, Alcoholic- GeneralSize:9.20 x 7.40 x 1.10 inchesWeight:1.0516Product ID:SC138QJ0QJ
Todd English is the chef-owner of Olives and the three branches of Figs, all award-winning restuarants located in Boston. English graduated from the Culinary Institute of America with honors and was named Best Chef in the Northeast by the James Beard Foundation in 1994. He has taught cooking classes in the U.S. and abroad and has been featured in Bon Appetit, The New York Times, Food & Wine,...
Publisher: Simon & Schuster
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