The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home - Paperback
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Availability:In StockContributor:Todd English, Paige Retus, Sally SampsonPublish date:2017-09-02Pages:288
Language:EnglishPublisher:Simon & SchusterISBN-13:9781501190711ISBN-10:1501190717UPC:9781501190711Book Category:CookingBook Subcategory:Courses & Dishes, Regional & CulturalBook Topic:Desserts, AmericanSize:9.20 x 7.20 x 0.90 inchesWeight:0.9502Product ID:SC0CRDE8GF
The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
Todd English soared to stardom in the culinary world with his distinctive style of layering flavors and textures, a style that has made his restaurants, and the cookbooks that feature his dishes, so popular. The philosophy for the desserts served at Olives is the same as that for the entrées: "We like to pull things out of the country and dress them up," says Todd. "We take very simple things and...
Language:EnglishPublisher:Simon & SchusterISBN-13:9781501190711ISBN-10:1501190717UPC:9781501190711Book Category:CookingBook Subcategory:Courses & Dishes, Regional & CulturalBook Topic:Desserts, AmericanSize:9.20 x 7.20 x 0.90 inchesWeight:0.9502Product ID:SC0CRDE8GF
Todd English is the chef-owner of Olives and the three branches of Figs, all award-winning restuarants located in Boston. English graduated from the Culinary Institute of America with honors and was named Best Chef in the Northeast by the James Beard Foundation in 1994. He has taught cooking classes in the U.S. and abroad and has been featured in Bon Appetit, The New York Times, Food & Wine,...
Publisher: Simon & Schuster
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