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The Official Downton Abbey Cookbook

The Official Downton Abbey Cookbook - Hardcover

by Annie Gray
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Availability:In StockContributor:Annie Gray, Gareth Neame (Foreword by)Series:Downton Abbey CookeryPublish date:2019-09-17Pages:272
Language:EnglishPublisher:Weldon OwenISBN-13:9781681883694ISBN-10:1681883694UPC:9781681883694Book Category:Cooking, Performing Arts, HistoryBook Subcategory:Regional & Ethnic, Television, EuropeBook Topic:European, Genres, Great BritainAward:2020 Benjamin Franklin Award Gold Medal Winner - Cookbook AwardSize:10.10 x 8.10 x 1.10 inchesWeight:2.952Product ID:SCSZ504JJY
The 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook.

Embrace Highclere glamor and the cuisine and customs of the Crawley household with The Official Downton Abbey Cookbook! Whether adapted from original period recipes or replicated and inspired by the screen, all 100+ recipes of this book reflect the influences found on Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes popular between 1912 and 1926--a period of tremendous change and conflict, as well as culinary development.

Featuring stunning photographs of dishes and the beloved series, plus notes on customs of the time, quotes from characters, and descriptions of scenes, this unique cookbook provides vivid context for the dishes and brings the show to life. Savor the rich traditions and historic flavors of Downton Abbey for contemporary palettes with Cornish Pasties, Jam and Custard Tarts, and more!

With these historic recipes--compelling to a contemporary palate and easy to replicate in today's kitchens--savor the rich traditions and flavors of Downton Abbey without end.
Language:EnglishPublisher:Weldon OwenISBN-13:9781681883694ISBN-10:1681883694UPC:9781681883694Book Category:Cooking, Performing Arts, HistoryBook Subcategory:Regional & Ethnic, Television, EuropeBook Topic:European, Genres, Great BritainAward:2020 Benjamin Franklin Award Gold Medal Winner - Cookbook AwardSize:10.10 x 8.10 x 1.10 inchesWeight:2.952Product ID:SCSZ504JJY
Annie Gray is one of Britain's leading food historians. She holds degrees from the University of Oxford, as well as York and Liverpool, and is an honorary research associate at the University of York. She is the author of a culinary biography of Queen Victoria: The Greedy Queen, Eating with Victoria (2016), as well as Victory in the Kitchen: The Story of Churchill's Cook (2020), a biography of Georgina Landemare, Winston Churchill's longest serving cook. She is also the resident food historian in BBC Radio 4's popular food panel show, The Kitchen Cabinet, and has both presented and consulted for various British TV productions, including the recent Victoria and Albert: The Wedding (also shown on PBS), and The Sweetmakers. She is also a consultant for the Victorian Way/Mrs. Crocombe series for English Heritage on YouTube. She works generally as a consultant to the heritage industry on historic food and dining, and worked for many years as a costumed interpreter, leading the service wing team at the award-winning Audley End House (English Heritage). She is a huge fan of a proper suet pudding.
Publisher: Weldon Owen

Awards

🏆 2020 Benjamin Franklin Award Gold Medal Winner - Cookbook Award

Contributor(s)

Annie Gray, Gareth Neame (Foreword by)

Author

Annie Gray

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