The Official Cookbook of the Chile Pepper Institute - Paperback
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Availability:Out of StockContributor:Paul W. Bosland, Wendy V. Hamilton, Graham CarolynPublish date:3/15/2023Pages:200
Languages:EnglishPublisher:Unm PressISBN-13:9780826364555ISBN-10:826364551UPC:9780826364555Book Category:Cooking, GardeningBook Subcategory:Specific Ingredients, Regional & Cultural, FruitBook Topic:Fruit, AmericanSize:8.74 x 7.72 x 0.47 inchesWeight:1.8519Product ID:SCFNWCH3M0
The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties. With over eighty recipes celebrating the world's diversity of chile peppers and more than a hundred photos of chile peppers in the field, at the market, and on your plate, The Official Cookbook is like a tour through the Institute's famous Teaching Garden.
The Official Cookbook is the only book organized to include almost every chile pepper variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!
The Official Cookbook is the only book organized to include almost every chile pepper variety worldwide. Each chile includes a description of its history, where it originated and where it is grown now, and its flavor profile, heat index, and common uses. And, of course, recipes!
Languages:EnglishPublisher:Unm PressISBN-13:9780826364555ISBN-10:826364551UPC:9780826364555Book Category:Cooking, GardeningBook Subcategory:Specific Ingredients, Regional & Cultural, FruitBook Topic:Fruit, AmericanSize:8.74 x 7.72 x 0.47 inchesWeight:1.8519Product ID:SCFNWCH3M0
Publisher: Unm Press
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