The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition - Hardcover
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Availability:In StockContributor:Robert E. C. WildmanTheme:Topical/Family, Topical/Health & FitnessPublish date:12/1/2006Pages:388
Languages:EnglishPublisher:RoutledgeISBN-13:9780789034236ISBN-10:0789034239UPC:9780789034236Book Category:Health & FitnessBook Subcategory:Diet & Nutrition, Healthy LivingBook Topic:Diets, NutritionSize:9.00 x 6.00 x 0.88 inchesWeight:0.69Product ID:SCJAXMYA1R
Now in an updated and expanded new edition, The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition, provides readers with vital information about how to simply but radically improve their daily lives with the science of nutrition, balance their diets to achieve more energy, and improve health and longevity.
Languages:EnglishPublisher:RoutledgeISBN-13:9780789034236ISBN-10:0789034239UPC:9780789034236Book Category:Health & FitnessBook Subcategory:Diet & Nutrition, Healthy LivingBook Topic:Diets, NutritionSize:9.00 x 6.00 x 0.88 inchesWeight:0.69Product ID:SCJAXMYA1R
Dr. Robert E.C. Wildman is a graduate of the University of Pittsburgh, The Florida State University, and The Ohio State University, and is currently on the faculty at Kansas State University. Dr. Wildman is also the author of Sport & Fitness Nutrition (2002) and editor of The Handbook of Nutraceuticals and Functional Foods (Taylor & Francis, second edition, 2007).
Publisher: Routledge
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