The North African Cookbook - Hardcover
Pay over time for orders over $35.00 with
The North African Cookbook
'This cookbook is a must for a deep dive into North African classic and regional dishes.' - Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit
'An unprecedented and remarkable dive in the fabulously rich and diverse culinary heritage of North Africa (which goes far beyond the beloved clichés of couscous and tagines).' - Mohamed El Baroudi, Moroccan tea...
Jeff Koehler , winner of a James Beard award, International Association of Culinary Professionals (IACP) awards, and Gourmand World Cookbook prizes, is an American writer and cook who has traveled and written widely throughout North Africa during the past two decades. He is the author of seven critically acclaimed books, and his writing and recipes have appeared in the Washington Post, Saveur...
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.